FAQ
Should I shake VILT?
If you see any sediment in the bottle (which is completely normal because it's a natural products), we suggest a 180 degree tilt back and forth before opening. It's a natural product so a small layer of sediment is common.
How should I store VILT?
Our drinks are pasteurized, so as long as a bottle of VILT is unopened, it doesn't require refrigeration. Just store them in a cool and dark place. Do you want to serve VILT? Make sure to refrigerate it and serve ice-cold. The ideal serving temperature is between 6°C and 9°C.
How should I serve VILT?
For the best drinking experience, VILT is best served ice-cold. We like adding some ice cubes into a glass and top it with of slice of fresh ginger. Once opened, place an air-tight lid or champagne bottle cap on it so the carbonation (or fizziness) will stay inside.
How long does the fizz stay?
Once opened, close the bottle with an air tight lid so the fizziness will stay for a maximum of 3 days.